COMMENTARY:

A Pinot Noir of great complexity combining power and delicacy, bright fruit on very ripe black fruits, intense notes of blackberry, stewed blackcurrant mixed with spices; massive, dense, demonstrative mid-palate. Long finish … Leave time to time and keep this bottle quietly in your cellar for a few years. “A wine that definitely goes off the beaten track… The 8 months of maceration on the skins gives this Pinot Noir an extraordinary structure and aroma. » Fred

FOOD & WINE PAIRING :

• Boar stew, chanterelle brioche pudding, grilled chicories.

• Duck breasts.

• Boeuf – braised short ribs, butternut squash, broccolini, pickled cherries.

• A Truffle Risotto, simply

• Roasted rabbit leg, butternut squash & broccolinis.

• Breast duck, wild mushrooms, sage, shaved parmesan.

• Barbecue Smoked Pulled Pork & French fries.

• Sweetbread, crisp Brussel sprouts & artichoke, coriander.

• Beef Wellington, mushroom duxelles, spinach, puff pastry, watercress salad & sauce bordelaise.

TASTING :

Ideal serving temperature: 17 °C

Wait 2 years before opening and drink over 10 years …