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ORIGIN OF THE PAINTING  :
Blanche Couronne Abbey – France

 

COMMENTARY :

This Pinot Noir mixes grace with vigour and associates strength with finesse. Full bodied wine, great complexity, powerful but also very delicate, fruity with intense notes of ripe black fruits, blackberry and violet, add a dash of delicate spices… Let this bottle just enough time to rest in your personnal cellar !

 
« An idea of elegance, a wine which likes company and likes to laugh and to sing… This Pinot Noir is surprising and bewitching, I can’t help loving it.
Just share this rare bottle with your best friends » Fred

 

FOOD & WINE PAIRING :

  • Grilled Salmon with Teriyaki Shiitake.
  • Chicken Breasts with Rosemary and Thyme.
  • Lamb shoulder, green chickpeas, carrots and pistachios.
  • Waygu Beef Tartare, tomatoes, peppers and fava beans.
  • Grilled Lamb chops, Bourbon & bacon mashed sweet potatoes, port wine reduction.
  • Smoked boneless Beef short Rib Pasta, sun dried tomatoes, roasted garlic
  • Cajun fried chicken, sausage jambalaya & coleslaw.
  • Mushrooms & truffle Risotto.
  • Sweetbreads, stew with roots vegetables.
  • Roasted beef with herbs, mushrooms & truffles.

TASTING :

Ideal serving temperature: 17°C.
To open 5 years after his vintage and to drink on 10/15 years to come.
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INFORMATION :

PINOT NOIR
100%
MANUAL HARVEST
100%
ORGANIC
100%

VITICULTURE :

Soil ploughing and scraping.
Canopy management.

VINIFICATION & MATURATION :

Organically farmed since 1975.
Demeter certified since 1998

 

Hand-picked grapes

50% destemming, immediate fermentation.

100% Stainless Steel fermented grapes.

Pump over when necessary during 7/8 days.

Fermentation: Native yeasts.

Pneumatic pressing.

Aged 12 months in amphoras.

No filtration, No fining.