ORIGIN OF STAINED GLASS LABEL :
Cathédrale St Vitus – Prague

TASTING NOTES:

Exuberant nose on iodized notes, hints of rose, sweet spices and heightened lychee. On the palate, frank, direct, limpid, sapid, straight … The wine is built on a marked acidity and an exacerbated minerality, it traces! Long incisive finish on the zest of pink grapefruit. “A wine outside the norm, outside the norm that will shake up more than one wine lover … WARNING, this is definitively an UFO » Fred

FOOD & WINE PAIRING :

• Sea bass on a bed of fennel, fallen tarragon.
• Chipirons sautéed with candied citrus fruits, grilled peanuts.
• Pigeon pastilla, Espelette pepper & pak choy. A tagine of mussels, mango / cashew / coriander sauce.
• Une tajine de moules, sauce mangue/cajou/coriandre.
• A croque-Madame without an egg.
• Anchovies, truffle, parmesan and kumquat powder.
• Monkfish skewer, Munster sauce, candied pink grapefruit wedges.
• Stir-fried prawns with ginger & kaffir lime.
• Dorado carpaccio with kaffir lime and grapefruit. Squid flambéed with sake, steamed Thai rice.
• Poached foie gras, light clementine broth, Timut pepper.

DÉGUSTATION :

Ideal serving temperature: 11/12 °C.
Drink from now and over at least 5/6 years…